Imagine the savory aroma of charred corn mingling with smoky notes from a crackling campfire. Campfire street corn isn’t just a dish; it’s a celebration of flavors that transform a simple vegetable into a gourmet delight under the open sky.
Ingredients
– 4 ears of fresh corn, husked
– 1/4 cup mayonnaise
– 1/4 cup sour cream or Mexican crema
– 1/2 cup cotija cheese, crumbled
– 1 teaspoon chili powder (adjust to taste)
– 1/4 cup fresh cilantro, chopped
– 1 lime, cut into wedges
– Salt and pepper to taste
Cooking Steps
1. Prepare Your Fire: Let a campfire burn down until you have medium-high coals. Alternatively, use a grill grate over the fire for cooking.
2. Grill the Corn: Place the husked corn directly on the hot coals or grill grate over the campfire. Rotate occasionally to ensure even charring. Grill for 8-10 minutes until the corn kernels are tender and slightly charred.
3. Prepare the Toppings: Prepare the toppings while the corn is grilling. Mix mayonnaise and sour cream or Mexican crema in a small bowl. In another bowl, combine crumbled cotija cheese with chili powder.
4. Serve and Enjoy: Once the corn is grilled to perfection, remove it from the fire. Brush each ear of corn with the mayonnaise-sour cream mixture, then sprinkle generously with the cotija cheese and chili powder mixture. Squeeze fresh lime juice over each ear of corn and garnish with chopped cilantro. Season with salt and pepper to taste.
5. Dig In: Serve the campfire street corn immediately while it’s hot and flavorful. Enjoy the smoky, creamy, and tangy flavors that make this dish a standout at any outdoor gathering.
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Campfire street corn is a delicious twist on a classic favorite, perfect for adding flavor to your camping meals. With its smoky char and creamy toppings, this dish will indeed become a highlight of your outdoor dining experience. So gather your ingredients, light up the fire, and savor the delightful flavors of campfire cooking with this mouthwatering street corn recipe!
