Nothing says camping like quick, delicious, and shareable food. Campfire skillet nachos are the perfect blend of smoky flavor, gooey cheese, and crunchy goodness. Easy to prepare and customize, they’re a hit for everyone around the fire—whether it’s a family trip or a weekend with friends.
Ingredients:
- 1 bag of tortilla chips
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked, shredded chicken or beef (optional)
- 1 cup salsa or diced tomatoes
- 1/2 cup sliced black olives
- 1/2 cup pickled jalapeños (optional)
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- Sour cream, for topping
Instructions:
- Prepare Your Fire:
Get your campfire going with a steady bed of hot coals. Alternatively, use a camping stove for more controlled heat. - Layer the Nachos:
In a cast-iron skillet, layer half the tortilla chips. Sprinkle with half of the cheeses, beans, meat (if using), salsa, olives, and jalapeños. Add a second layer of chips and repeat with the remaining toppings, saving the avocado and cilantro for later. - Cook Over the Fire:
Place the skillet on a grill grate over the campfire or on your camping stove. Cover the skillet with foil or a lid and cook for about 10-15 minutes, or until the cheese is melted and bubbly. - Add Fresh Toppings:
Once the nachos are ready, carefully remove the skillet from the heat. Top with diced avocado, chopped cilantro, and a dollop of sour cream. - Dig In:
Serve directly from the skillet (just be careful—it’s hot!) and enjoy this crowd-pleaser under the stars.
These campfire skillet nachos are a guaranteed hit, offering endless customization and the perfect combination of flavors. Don’t forget to pack extra chips because these will disappear fast!
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