Craving a hearty meal after a long day of camping? These campfire pulled pork sandwiches are the perfect solution! Picture this: tender, smoky pork slow-cooked over a campfire, nestled between two warm, toasted buns and topped with your favorite sauces and sides. It’s the ultimate campfire feast that will keep everyone coming back for seconds (or thirds). Let’s dive into how you can whip up this easy and delicious dish that will have your taste buds dancing under the stars.
Ingredients You’ll Need:
- 4 lbs pork shoulder or pork butt
- 1 bottle of BBQ sauce (your favorite kind!)
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper (optional for some heat)
- Salt and pepper to taste
- 8 sandwich buns
- Coleslaw (optional but recommended)
- Pickles (optional)
Step 1: Prep the Pork
Before you head out on your camping trip, season the pork shoulder with a mixture of smoked paprika, garlic powder, onion powder, salt, pepper, and cayenne if you’re feeling spicy! Make sure to rub it in really well for maximum flavor. Once seasoned, wrap the pork tightly in foil or a heat-resistant cooking bag.
Step 2: Build Your Fire
Once you’ve set up camp and the fire is roaring, you’ll want to prepare your campfire for cooking. Let the fire burn down to glowing embers for an even, low heat. Place a cast iron Dutch oven over the fire or use a grate. If you’re using the foil-wrapped pork, set it directly on the coals. Cook it low and slow—about 4-6 hours depending on the size of your pork.
Step 3: Pull the Pork
Once the pork is fully cooked, it should be tender enough to shred easily with forks. Carefully remove it from the fire and unwrap it (watch out for steam!). Shred the pork into pieces and mix it with your favorite BBQ sauce in the Dutch oven or a large bowl.
Step 4: Toast the Buns
Now it’s time to add a little campfire magic to your buns! Toast the sandwich buns over the fire using a grill grate or a cast iron pan until they are golden and slightly crisp.
Step 5: Assemble Your Sandwiches
It’s finally time to build your pulled pork sandwiches! Pile the BBQ pork onto each bun, and if you’re a fan of texture and crunch, add a spoonful of coleslaw on top. For a little extra tang, don’t forget the pickles!
Your campfire pulled pork sandwiches are ready to be devoured! Whether you’re sitting under the stars or gathered around the fire, these smoky, savory sandwiches are sure to hit the spot.
Need more tips or looking to upgrade your camping gear? Contact us to learn how we can help make your next camping adventure even better!
